Srilankan pepper is organic, high in piperine and has strong taste.It is highly used in cuisine and extraction of oleoresin from light berries. There are different densities of pepper that are exported overseas.
Black pepper is between 525-550 g/l
Light berries is between 300-400 g/l
Fully ripened white pepper is between 570-600 g/l
Packing and lab certificate for the product can be arranged as per buyer’s requirement.